|
|
|
|
|
|
|
|
|
DAY 1:
Breakfast: Fruit salad with minted yogurt sauce; baguette toast, poached egg and bacon.Lunch: Chicken Caesar Wrap, with fresh vegetables, cool dill dip and angel food cake.Dinner: Small Caesar salad; NY Strip with Peppered Marsala, roasted red potatoes and cheesecake. |
DAY 2:
Breakfast:
Breakfast pizza and mandarin orange fruit saladLunch: Tomato Basil soup with 1/2 ham and cheese sandwich and bean salad.Dinner:
Trout en Papiote with fried corn, broccoli spears and apple dumplings with creme fraiche and honey.
Menu recommendations are expected and always considered. A final approval by the client is always received before any meal is prepared. |
|
|
|
|
|
|
