Pricing Considerations

• Number of daily meals to be provided.
• Number of entrees to be provided.
• Number of portions to be provided for each meal.
• Delivery only or preparation in the client kitchen?
• Special REQUESTS (not directed by allergy or health considerations).
• Frequency of delivery and distance to client's home.

Pricing is based upon individual situations; health considerations; diet constraints and any shopping restrictions placed on the Chef by the client.

The average price for 7 individual dinner meals - packaged with reheating instructions - to be delivered once a week and portioned for (1) person would be $100.00 PLUS shopping, fuel and food costs. The average total per week would be $150.00 USD.

Each client will be quoted basic pricing by phone or email BEFORE the initial menu is approved.